Texas fudge

Texas fudge

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 Tbsp
  • nuts - 2 c
  • oleo - 1/2 lb
  • 5 oz - 2 (11
  • can evaporated milk - 1 oz
  • jar marshmallow cream - 1 oz

How to make texas fudge:

Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water. Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken. Pour onto 11 x 17 x 1-inch buttered cookie sheet. Cool and keep refrigerated until ready to cut and eat.

Note: Other flavored chips can be substituted.


Recipe categories: Candy, Fudge, Appetizers.

Rating:
Texas fudge
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, vanilla, granulated sugar, butter, margarine or butter
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