Texas caviar

Texas caviar

Ingredients/Components

• salt and pepper to taste - 1 item
• chopped green onions - 1/2 c
• chopped pimento - 4 oz
• chopped bell pepper - 1/2 c
• Zesty Italian dressing - 8 oz
• cooked, drained black-eyed peas - 4 c

How to make texas caviar:

Drain excess clear oil from dressing. Mix peas, onions, bell pepper and pimento. Add dressing, then salt and pepper. Marinate in refrigerator overnight. Serve at room temperature.

Recipe categories: Appetizers, Salads, Tex Mex.