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Tex-mex dip

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Ingredients/Components

sour cream - 1 c
salt - 1/2 tsp
lemon juice - 2 Tbsp
pepper - 1/4 tsp
grated cheese - 8 oz
mayonnaise - 1/2 c
taco seasoning mix - 1 pkg
ripe avocados - 3 item
medium tomatoes, chopped - 2 item
cans bean dip - 2 item
cans chopped ripe olives - 2 1/2
large round tortilla chips - 1 item

How to make tex-mex dip:

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco seasonings.

To assemble, spread bean dip on a large shallow platter; top with avocado mixture. Layer with sour cream mixture. Sprinkle with chopped onion, tomatoes and olives. Cover with grated cheese. Serve chilled or at room temperature with tortilla chips.

Note: One pound cooked, crumbled ground meat can be layered between bean dip and avocado mixture. Also prepared guacamole can be substituted for avocados, lemon juice, salt and pepper.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:

4.3

Average rating: 4.3, total votes: 8

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