Tex-mex dip
Tex-mex dip
Ingredients/Components
- sour cream - 1 c
- medium tomatoes - 3 item
- chopped onion - 1/2 c
- shredded Cheddar cheese - 8 oz
- mayonnaise - 1 c
- tortilla chips - 1 item
- taco seasoning mix - 1 pkg
- can black olives - 1 item
- cans been dip or 1 can refried beans - 2 item
How to make tex-mex dip:
On large platter, spread bean dip; top with chopped olives, then top with sour cream, mayonnaise and taco seasoning mixture. Cover with seeded and chopped tomatoes; sprinkle with chopped onions and Cheddar cheese. Serve with chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, lemon juice, mustard, shredded cheese
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