Tea tassies
Tea tassies
Ingredients/Components
- cream cheese - 3 oz
- vanilla - 1 tsp
- flour - 1 c
- brown sugar - 3/4 c
- butter - 1 Tbsp
- stick butter or margarine - 1 item
- Filling:1 egg, beaten
How to make tea tassies:
Mix until well blended.Filling:1 egg, beaten1 Tbsp. butter3/4 c. brown sugar1 tsp. vanilla Cook over very low heat just until sugar are melted. Crumble a few pieces of pecans in bottom of crust-lined muffin pans. Divide the filling in the crustRecipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, pkg, flour, stick margarine, boiling water, stick butter, yellow cake mix, stick oleo, melted, german chocolate cake mix, box any type white cake mix
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