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Tamale pie

Tamale pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • butter - 1 Tbsp
  • cold water - 2 c
  • garlic powder - 1 tsp
  • chopped onion - 1 c
  • chili powder - 2 3
  • can whole kernel corn, drained - 1 oz
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • shredded Cheddar cheese - 8 oz
  • cans tomato sauce - 2 oz
  • yellow cornmeal - 3/4 c
  • green peppers - 1 c
  • pitted ripe olives, chopped - 1/2 c

How to make tamale pie:

Cook beef, onion and peppers in large skillet until meat is browned and vegetables are tender. Stir in tomato sauce, corn, olives, garlic, sugar, 1 teaspoon salt, chili powder and pepper. Simmer 20 to 25 minutes or until thick. Pour into greased 9 x 9 x 2-inch baking dish. Sprinkle with 6 ounces of Cheddar cheese.

Stir cornmeal and 1/2 teaspoon salt into cold water. Cook, stirring constantly until thick. Add butter and mix well. Spoon over hot meat and cheese mixture. Top with remaining 2 ounces Cheddar cheese. Bake for 40 minutes in 375° oven. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Tamale pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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