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Taco salad

Taco salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • onion, diced - 1 item
  • can kidney beans - 1 oz
  • head iceberg lettuce - 1/2 item
  • fresh tomatoes - 2 item
  • nacho cheese corn chips
  • Cheddar cheese, grated
  • chili powder to taste - 1 item
  • bottle Wish-Bone Italian dressing - 1 item

How to make taco salad:

Saute ground beef and onion until ground beef is cooked thoroughly; drain and cool. Keep beef refrigerated until salad is assembled. Chop lettuce and dice tomatoes. Drain kidney beans. Assemble salad immediately before serving. Break corn chips into bite size pieces. In following order, layer beef-onion mix, beans, lettuce, tomatoes, corn chips and cheese in single layers. Repeat layers until all ingredients are used. Sprinkle 1/2 teaspoon of chili powder (or less, if desired) on each meat layer. Pour Italian dressing on top of layers. Mix salad and serve immediately.

Recipe categories: Salads, Main dish, Beans.

Rating:
Taco salad
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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