Skillet beef and macaroni
Skillet beef and macaroni
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- water - 1 c
- pepper - 1/4 tsp
- Worcestershire sauce - 2 Tbsp
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- ground beef
- cans tomato sauce - 2 oz
How to make skillet beef and macaroni:
In a skillet, cook beef and onion until the meat is browned and onion is tender; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed. Yield: 4 to 6 servings.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, packed brown sugar, butter or margarine, salt, eggs, beaten
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