Taco dip
Taco dip
Ingredients/Components
- pkg - 2 oz
- mayonnaise or salad dressing - 1/2 c
- mild taco sauce - 8 oz
- to 4 thinly sliced green onions - 2 item
- green pepper, chopped - 1/2 item
- tomato, chopped - 1 item
- Mozzarella cheese - 1 c
- Cheddar cheese - 1 c
- black olives optional - 1/2 c
- tortilla chips - 1 item
How to make taco dip:
Mix together cream cheese and mayonnaise. Spread on to a large platter or two dinner plates. Freeze for 15 minutes. Spread taco sauce evenly on top. Layer remaining ingredients in the written order. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, flour, margarine, refried beans, to 20 cherry tomatoes, mascarpone cheese, vegetable soup mix, cream cheese, soft, unsliced round loaf sourdough bread, roll buttermilk biscuits 10
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