Taco dip
Taco dip
Ingredients/Components
- cream cheese - 8 oz
- shredded lettuce - 1 item
- ground beef - 1 lb
- taco seasoning - 1 pkg
- shredded Cheddar - 8 oz
- cut up tomatoes - 1 item
- French onoin dip - 8 oz
- jar hot or mild taco sauce or salsa - 1 item
How to make taco dip:
Mix cream cheese and 8 ounces Cheddar together with French onion dip. Spread in 9 or 10-inch pie plate and refrigerate. Brown ground beef and add taco seasoning; spread on cream cheese layer. Next, sprinkle shredded lettuce and cut-up tomatoes on meat layer and sprinkle with 8 ounces Cheddar cheese. Pour taco sauce or salsa over lettuce and tomato layer. Use tortilla chips for dipping.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sour cream, vanilla ice cream, butter, vinegar, lemon juice, salad oil, large onion, chopped, softened cream cheese, hamburger, browned
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