Swope bread

Swope bread

Ingredients/Components

• salt - 2 tsp
• soda - 2 tsp
• white sugar - 1 c
• whole wheat flour - 4 c
• white flour - 2 c
• buttermilk or 3 1/2 c - 1 qt

How to make swope bread:

Preheat oven to 375°. Grease 2 loaf pans. Combine both flours, sugar and salt. Mix milk with soda. Stir into flour mixture. Put in pans. Put into oven and reduce heat to 350°. Bake 1 hour and 10 minutes or until done in center when tested with toothpick. Remove from pans and cool on rack.

Recipe categories: Breads, Grains, Pasta, rice and grains.