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Cranberry nut bread

Cranberry nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • baking powder
  • baking soda - 1/2 tsp
  • shortening - 1/4 c
  • egg, beaten - 1 item
  • grated orange rind - 1 Tbsp
  • orange juice concentrate - 3/4 c
  • raw cranberries - 1 c

How to make cranberry nut bread:

Sift dry ingredients and cut in shortening until like coarse cornmeal. Combine juice and rind with egg. Mix at high speed until foamy and add to dry mix. Mix just enough to dampen. Carefully fold in chopped nuts and cranberries. Spread in loaf pan, corners and sides a little higher than center. Bake 1 hour at 350° or until toothpick comes out clean. Remove from pan to cool. Tastes better if stored a couple of days.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Cranberry nut bread
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, boiling water, all-purpose flour, yeast, sharp cheddar cheese, large ripe bananas, packs dry yeast, packets rapidrise yeast
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