Banana nut bread

Banana nut bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• chopped nuts - 1/2 c
• baking soda - 1 tsp
• melted butter - 2 Tbsp
• sifted flour - 2 c
• eggs, beaten until light - 2 item
• ripe bananas, well mashed - 3 item

How to make banana nut bread:

Mix mashed bananas and eggs in a bowl. Sift dry ingredients and stir into moist mixture until well blended, but do not beat. Add butter and nuts (melt butter). Pour batter into well-greased and floured loaf pans (9 x 5-inch). Let stand for about 10 minutes before baking.

Meanwhile, preheat oven to 350°. After batter has stood 20 minutes, bake for 1 hour. If allowed to rest overnight, it slices much better. Makes 1 loaf.

Recipe categories: Breads, Fruit, Yeast breads.