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Swiss chicken breast

Swiss chicken breast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • fresh mushrooms - 1/2 lb
  • shredded Swiss cheese - 1 c
  • seasoned stuffing mix - 3/4 c
  • boned and skinned chicken breasts - 6 item

How to make swiss chicken breast:

Place breasts in a 9 x 13-inch pan. Sprinkle cheese and mushrooms on top. Combine soups, then spread over the cheese and mushrooms. Sprinkle the stuffing on top. Bake for 1 hour at 350°.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken breast
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
can cream of chicken soup, onion, sliced, lasagna noodles, chicken, cut up, medium onions, thinly sliced, skinless chicken thighs, fryer chicken, fresh tomato salsa or prepared salsa, boned chicken 2 hens, chicken breasts enough for 4 people
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