Swiss cherry cheese torte
Swiss cherry cheese torte
Ingredients/Components
- cream cheese - 4 oz
- can cherry pie filling - 1 item
- lemon juice - 2 tsp
- chocolate cake mix - 1 pkg
- can vanilla frosting - 1 item
How to make swiss cherry cheese torte:
Bake cake as directed on package, using 2 (8-inch) pans. Cool and split each layer in half, making 4 layers. Cream together cream cheese (softened) and lemon juice. Add to this the canned frosting. Mix well. Assemble the torte in this fashion on cRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, eggs, oil, eggs, slightly beaten, milky way candy bars, baked pie crust, can sugared cut yams, cantaloupe or 1 1/2 c
You may be interested in these recipes: