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Sweet rolls

Sweet rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • flour
  • oil - 1/4 c
  • warm water - 1/4 c
  • ground cinnamon - 2 tsp
  • active dry yeast - 1 pkg
  • skim milk, scalded and cooled - 3/4 c
  • low sodium corn oil margarine - 3 Tbsp

How to make sweet rolls:

Dissolve yeast in water. Mix in milk, sugar, oil and half of the flour. Add remaining flour and work into dough. Knead on lightly floured board for 5 minutes. Place in oiled bowl, turning once to oil surface. Cover and let rise until double, about 90 minutes. Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon. Roll up along wide side to form a roll 18-inches long. Cut into 1-inch slices.

Place cut side down in an oiled 9 x 13-inch pan or muffin tins. Let rise until double, about 30 minutes. Bake in a preheated 375° oven for 25 to 30 minutes. Yields 18 rolls.

One roll equals 162 calories, 3 protein, 5.2 fat and 26 carbohydrates.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Sweet rolls
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
salt, shortening, all-purpose flour, plain flour, warm water, dry yeast, self-rising corn meal, self-rising cornmeal, egg substitute equal to 3 eggs, tub margarine
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