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Sweet potato waffles

Sweet potato waffles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • salt - 1/2 tsp
  • flour - 2 c
  • eggs, separated - 3 item
  • baking powder - 1 Tbsp
  • cream of tartar - 1/8 tsp
  • plus 2 Tbsp - 1 c
  • margarine, melted - 4 Tbsp
  • cooked, mashed sweet potatoes

How to make sweet potato waffles:

In a large bowl, combine flour, baking powder, salt and cream of tartar; set aside. In another bowl, mix egg yolks with sweet potatoes, then stir in milk, brown sugar and margarine. Add to flour mixture, stirring until moistened. Beat egg whites (at room temperature) until stiff peaks form; carefully fold into batter (this batter is real thick). Spread 2/3 cup batter on a preheated oiled waffle iron and cook until lightly browned, about 5 minutes on medium setting. Makes 8 (8-inch) waffles.

Recipe categories: Pancakes and waffles, Breakfast, Yam/sweet potato.

Rating:
Sweet potato waffles
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, milk, salt, baking powder
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