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Sweet potato pudding

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
eggs - 2 item
chopped nuts - 1/2 c
stick margarine - 3/4 item
brown sugar - 1/2 c
allspice - 1/4 tsp
corn flakes, crushed
condensed milk - 1 c
large can sweet potatoes - 1 item

How to make sweet potato pudding:

Topping:1 c. corn flakes, crushed1/2 c. brown sugar1/2 c. chopped nuts3/4 stick margarine Warm sweet potatoes in saucepan, drain and mash. In a separate bowl, cream sugar, eggs and margarine. Add milk and stir. Add mashed sweet potatoes and mix well. Bake in a 9 x 12-inch casserole dish at 400° for 20 minutes. Cover with topping and bake an additional 20 minutes.

Recipe categories: Desserts, Side dish, Vegetables.

Rating:

3.3

Average rating: 3.3, total votes: 3

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