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Sweet potato pie

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Ingredients/Components

sugar
cinnamon - 1/2 Tbsp
eggs - 2 item
vanilla - 1 Tbsp
flour - 1/2 c
brown sugar - 1/2 c
nutmeg - 1/2 Tbsp
shredded coconut - 1/2 c
unbaked pie shell - 1 item
can evaporated milk - 1 oz
pecans, chopped - 1/2 c
mashed, cooked sweet potatoes
Add sugar and spices

How to make sweet potato pie:

Filling:1 1/4 c. sugar1/2 Tbsp. cinnamon1/2 Tbsp. nutmeg2 eggs1 (12 oz.) can evaporated milk1 Tbsp. vanilla1 1/2 c. mashed, cooked sweet potatoes Mix sugar and spices; beat eggs and add milk and vanilla. Add sugar and spices. Mix. Stir in sweet potatoes. Pour into shell. Bake at 425° for 15 minutes and reduce heat to 350° for 30 minutes.Topping:1/3 c. butter or margarine1/2 c. flour1/2 c. brown sugar1/2 c. shredded coconut1/2 c. pecans, chopped When pie is removed from oven, sprinkle topping on top of pie. Bake for 10 to 15 minutes until brown. Store in refrigerator.

Recipe categories: Desserts, Potato, Vegetables.

Rating:

3.1

Average rating: 3.1, total votes: 9

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