Sweet potato crunch

Sweet potato crunch

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 1/3 c
• butter - 4 Tbsp
• eggs, beaten - 2 item
• butter, melted - 1/3 c
• mashed sweet potatoes - 3 c
• Combine cooked, mashed sweet potatoes with all ingredients

How to make sweet potato crunch:

Preheat oven to 350°. Combine cooked, mashed sweet potatoes with all ingredients. Cook in a 9-inch baking dish.Topping:1 c. brown sugar1/3 c. flour1/3 c. butter, melted1 c. chopped nuts Mix this topping and spread evenly over the potato mixture. Bake at 350° for 35 minutes.

Recipe categories: Low sodium, Potato, Vegetables.