Sweet potato crunch

Sweet potato crunch

Ingredients/Components

• mashed sweet potatoes - 3 c
• sugar - 3/4 c
• butter or melted margarine - 1/3 c
• vanilla - 1 tsp
• milk - 1/2 c
• brown sugar
• chopped pecans - 1 c
• melted butter - 1/3 c

How to make sweet potato crunch:

Topping:1 c. brown sugar1 c. chopped pecans1/3 c. melted butter Preheat oven to 375°. Mix all ingredients in a large bowl until blended. Pour into an 8 x 8-inch dish (well-greased). Combine topping ingredients and sprinkle on top. Bake 30 minutes.

Recipe categories: Low sodium, Potato, Vegetables.