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Sweet potato crunch

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Ingredients/Components

sweet potatoes, drained and mashed - 6 c
sugar - 2 c
salt - 1 tsp
eggs, well beaten - 4 item
stick oleo - 1 item
small can evaporated milk - 1 item
vanilla - 1 tsp
light brown sugar - 1 c
chopped pecans - 2 c
flour - 1/3 c
oleo - 1/3 c

How to make sweet potato crunch:

Mix first 7 ingredients together and pour into a baking dish. Mix last 4 ingredients together and pour over potatoes. Bake at 350° for 35 minutes.

Recipe categories: Low sodium, Potato, Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 4

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Related ingredients:

carrots, sliced, large box apricot jello, sweet potatoes, peeled and cut into chunks, fresh carrots, peeled and sliced in rounds, sliced carrots, cooked until just tender, but a little firm, drained and cooled, cooked carrots, cut in rounds, large ripe beefsteak tomatoes, tender-crisp cooked carrots, can apricots, cut fine save some juice