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Sweet potato biscuits

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Ingredients/Components

milk - 1 3
flour - 1 c
butter - 2 Tbsp
baking powder - 1 tsp
small sweet potato - 1 item

How to make sweet potato biscuits:

Wrap the sweet potato in foil and bake in a 425° oven for 40 to 45 minutes or until soft. Remove from oven and set aside. Lower oven temperature to 400°. When cooled, peel and dice it.

Sift the flour, baking powder and salt into a large bowl. Cut the sweet potato and butter into flour mixture, using a pastry blender or 2 knives. Add milk and stir until well moistened.

Place on lightly floured surface and knead 2 minutes. Roll to 1/2-inch thickness and cut with cutter. Bake at 400° for 15 to 18 minutes or until golden brown.

Recipe categories: Breads, Potato, Rolls/biscuits.

Rating:

3.8

Average rating: 3.8, total votes: 4

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