Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- sugar - 4 5
- celery seed - 1 Tbsp
- white vinegar - 2 c
- mustard seed - 1 Tbsp
- dill slices - 1 gal
How to make sweet dill pickles:
Pour original juice off dill slices; then add vinegar, celery and mustard seed. Add sugar slowly, shaking or stirring gently so the sugar will dissolve. Refrigerate. They become crisp when cooled.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
sour cream, vinegar, olive oil, cranberries, cans mexican corn, green tomatoes, quartered, to 30 medium cucumbers, sour pickles, unpeeled zucchini 10 to 12 inches long
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