Sweet and sour meatballs

Sweet and sour meatballs

Ingredients/Components

• packed brown sugar - 1/2 c
• cornstarch - 2 Tbsp
• water - 1 c
• egg - 1 item
• oatmeal - 1/2 c
• lemon juice - 1/3 c
• ketchup - 1/4 c
• ground beef - 1 lb
• salt and pepper to taste - 1 item

How to make sweet and sour meatballs:

Mix together ground beef, egg, oatmeal and salt and pepper. Form into meatballs; brown in skillet. Drain off fat. Combine water, lemon juice, ketchup, brown sugar and cornstarch in a saucepan. Heat to a boil and simmer until thickened. Add to browned meatballs and simmer for 15 minutes. Serve with rice.

Recipe categories: Pineapple, Main dish, Ground beef.