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Swedish sugar cookies

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 2 tsp
salt - 1/2 tsp
flour
water - 1 c
soda - 1 tsp
raisins
shortening Crisco - 1 c

How to make swedish sugar cookies:

Boil raisins in water until almost dry. Beat sugar, shortening, vanilla, eggs and salt well. Add raisins. Add flour and soda. Mix well. (Add more flour if necessary; sometimes it will take more if raisins are wetter.) Make small balls of dough. Roll in sugar. Bake at 350° for 12 to 15 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.6

Average rating: 3.6, total votes: 8

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sugar, flour, raisins, can evaporated milk, brown rice, fresh bread cubes