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Swedish coffee cake

Swedish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • margarine - 1/2 lb
  • walnuts

How to make swedish coffee cake:

Topping:1/2 c. walnuts2 tsp. cinnamon2 Tbsp. sugar Beat at high speed, margarine, eggs, sugar and vanilla, approximately 2 minutes. Add sour cream and beat for another minute. Add 2 cups flour, the baking powder and baking soda. Continue beating at high speed. Put half of the batter in well greased tube pan. Sprinkle with half the topping. Place remaining batter on top and sprinkle with remaining topping. Bake at 300° for 1 hour.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Swedish coffee cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, granulated sugar, milk, brown sugar, self-rising flour, margarine, yeast, meal, vanilla pudding mix not instant, self-rising cornmeal mix
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