Swedish apple pie

Swedish apple pie

Ingredients/Components

• sugar - 1 Tbsp
• cinnamon - 1 Tbsp
• chopped nuts - 1/2 c
• flour - 1 c
• pinch of salt - 1 item
• melted butter - 3/4 c
• egg - 1 item
• to 6 medium apples Jonathan, Cortland, Golden Delicious or combination - 5 item
• sprinkle of vanilla - 1 item

How to make swedish apple pie:

No need for a pie crust and no need to peel apples. Core and slice apples. Fill 9 or 10-inch pie plate 2/3 full with apples. Sprinkle with 1 tablespoon sugar and 1 tablespoon cinnamon. Combine remaining ingredients. Pour over apples. Bake at 350° for 45 minutes. Serve hot or cold.

Recipe categories: Desserts, Pie, Pies and tarts.