Sunset salad

Sunset salad

Ingredients/Components

• salt - 1/2 tsp
• 3 oz - 1 pkg
• boiling water
• lemon juice - 1 Tbsp
• chopped pecans optional - 1/3 c
• coarsely grated carrots - 1 c
• crushed pineapple or pineapple tidbits - 1 can

How to make sunset salad:

Dissolve gelatin and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick, then fold in carrots and pecans. Pour into individual molds or a 1-quart mold or double recipe and pour into 9 x 13-inch Pyrex dish. Chill until firm.

Recipe categories: Desserts, American, Gelatin.