Sunrise cherry pie
Sunrise cherry pie
Ingredients/Components
- vanilla - 1/2 tsp
- pkg - 1 oz
- confectioners sugar - 1/4 c
- heavy cream - 1 c
- can crushed pineapple - 1 1/4
- can cherry pie filling - 1 oz
How to make sunrise cherry pie:
Drain pineapple well, reserving two tablespoons syrup. Combine softened cream cheese, vanilla and reserved syrup, mixing until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream, beating until soft peaks form. Fold into cream cheese mixture. Pour into crust. Top with remaining pineapple and pie filling. Chill until firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, strawberry jello, lemon jello, 9-inch graham cracker crust, bag large or small pretzel knots
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