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Sumi salad

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Ingredients/Components

sugar - 1/2 c
salt - 1/2 tsp
oil - 2 Tbsp
sliced almonds - 1 c
pepper - 1/2 tsp
sesame seed - 1/2 c
rice vinegar
green onions, chopped - 1/2 c
sunflower seeds - 1/4 c
bell pepper, chopped - 1/2 c
Top Ramen noodles - 2 pkg
from noodles
large cabbage, shredded - 1 item

How to make sumi salad:

Dressing:1/2 c. rice vinegar1/2 c. sugar1/2 c. oil1/2 tsp. salt1/2 tsp. pepper seasoning pkg. from noodles Shred cabbage. Chop green onions and bell peppers. Brown nuts in oil until golden brown. Break Ramen noodles very fine. Mix all.

Dressing: Mix all ingredients for dressing and pour over salad mixture. Let stand for at least 4 hours.

Recipe categories: Salads, Seasonal, Asian.

Rating:

3.3

Average rating: 3.3, total votes: 4

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