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Sumi salad

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Ingredients/Components

sesame oil - 1 tsp
sugar - 1/4 c
black pepper - 1 tsp
rice vinegar - 1/2 c
salad oil - 3/4 c
pkg
toasted sesame seed - 1/4 c
toasted, sliced almonds - 1/2 c
Chicken Mix:4 chicken breasts, cooked skinless and boneless
small cabbage, finely chopped - 1/2 item
bunch green onions, finely chopped - 1/2 item
pickled ginger, chopped - 2 Tbsp

How to make sumi salad:

Noodle Mix:2 (3 oz.) pkg. Ramen noodles1/4 c. toasted sesame seed1/2 c. toasted, sliced almonds Chicken Mix:4 chicken breasts, cooked (skinless and boneless)1/2 small cabbage, finely chopped1/2 bunch green onions, finely chopped2 Tbsp. pickled ginger, chopped Combine dressing and noodle mix; cover and let set overnight in a cool place. Add chicken mix; toss and serve on leaf lettuce.

Recipe categories: Salads, Seasonal, Asian.

Rating:

3.9

Average rating: 3.9, total votes: 8

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