Sugarless apple pie

Sugarless apple pie

Ingredients/Components

• cinnamon - 2 tsp
• butter - 3 Tbsp
• cornstarch
• can frozen apple juice, thawed - 1 oz
• medium Delicious apples - 6 item
• pie crust for double crust pie - 1 item

How to make sugarless apple pie:

Peel and slice apples. Place in a large pan with undiluted apple juice. Boil, reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in a small amount of water and stir into apple mixture. Boil, reduce heat and simmer, covered, 5 minutes. Add cinnamon. Fill pastry and dot with 3 tablespoons of butter. Put on top crust and prick top of crust. Cook for 45 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.