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Stuffed vidalia onions

Stuffed vidalia onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • egg, slightly beaten - 1 item
  • lemon juice - 1 tsp
  • Worcestershire sauce - 1 Tbsp
  • grated Parmesan cheese - 1 item
  • garlic salt - 1/2 tsp
  • can cream of mushroom soup - 1 item
  • white wine - 1 Tbsp
  • fresh parsley, chopped - 2 Tbsp
  • thyme - 1/4 tsp
  • melted butter or oleo - 3 Tbsp
  • deviled ham - 1 (2
  • diced water chestnuts - 1/2 c
  • medium Vidalia onions - 6 item
  • thick slices bread, diced - 2 item

How to make stuffed vidalia onions:

Peel and cut 1 inch off tops of onions. Simmer in large pan of water until tender. Drain and allow to cool. Scoop out center, leaving 1 inch thick. Chop scooped out onion. Add bread, ham, water chestnuts, butter, parsley, thyme, garlic salt, Worcestershire sauce, sugar, lemon juice and egg. Mix and stuff onion shells. Place in 1 1/2 quart casserole. Blend wine and mushroom soup and pour around stuffed onions. Bake at 375° for 20 to 30 minutes. Top with cheese. Let brown slightly. Serves 6.

Recipe categories: Side dish, Vegetables, Onions.

Rating:
Stuffed vidalia onions
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
can french-style green beans, drained, squash, sliced yellow squash, cooked and drained, squash, sliced, yellow squash, can cut green beans, cans french-style green beans, frozen french-style green beans, young, small green beans, summer squash or about 4 c
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