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Stuffed peppers

Stuffed peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • cold water - 3 Tbsp
  • salad oil - 3 Tbsp
  • can stewed tomatoes - 1 lb
  • Tabasco sauce - 1/4 tsp
  • uncooked rice - 1/4 c
  • ground beef chuck - 1 lb
  • egg, beaten slightly - 1 item
  • large firm green peppers - 4 item
  • onions, 1 grated and 2 sliced - 3 item

How to make stuffed peppers:

Put peppers in large pot, cover with water and bring to boil. When water reaches boiling point, turn off flame and let peppers stay in water 5 minutes; drain and cool. Cut the top inch off, saving tops. Remove seeds and membranes and rinse peppers. While peppers are being prepared, grate 1 onion. Mix together beef, rice, grated onion, beaten egg, salt, Tabasco sauce and 3 tablespoons cold water. Stuff peppers with the mixture and put aside. Heat salad oil in pot in which peppers were scalded. Saute 2 sliced onions in oil until golden, but not crisp. Add stewed tomatoes and then place peppers (with tops put back on) in the sauce. Spoon some sauce over peppers. Bake in 350° oven for 2 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed peppers
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
stick margarine, ground beef, diced onions, slices bacon, bacon, diced, chicken or 4 chicken breasts, chopped chicken, can french green beans, drained, chili meat, vermicelli, cooked
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