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Stuffed peppers

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Ingredients/Components

eggs - 3 item
chopped onion - 1/2 c
chopped celery - 1/2 c
can tomato sauce - 1 item
ketchup - 1/2 c
ground beef
bread crumbs - 1/2 c
salt and pepper - 1 tsp
tomato juice - 1 c
raw rice - 1 c
green peppers - 6 item
tomato soup

How to make stuffed peppers:

Stuffing:2 lb. ground beef1/2 c. chopped onion1 c. raw rice1/2 c. chopped celery3 eggs1 tsp. salt and pepper1/2 c. bread crumbs1/2 c. ketchup Sauce:4 c. tomato soup1 c. tomato juice1 can tomato sauce Remove tops, membranes and seeds from peppers. Combine stuffing ingredients and fill peppers. If any mixture remains, form into 2-inch balls and place all in baking dish. Cover with sauce. Baste during baking period. Bake 2 1/2 hours at 325°.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

2.9

Average rating: 2.9, total votes: 7

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