Stuffed burgers
Stuffed burgers
Ingredients/Components
- mustard - 1/4 c
- ground beef - 2 lb
- salt and pepper - 1 item
- stuffed olives - 1 item
- minced pimento - 1/3 c
- hamburger buns - 6 item
How to make stuffed burgers:
Preheat broiler. Shape beef into 12 thin patties. In small bowl, combine mustard and olives. Place 1 tablespoon of mixture in center of each of 6 patties. Top with remaining patties. Pinch edges together to seal. Place patties on greased rack in broiler pan. Broil 8 minutes or until done. Toast buns. Serve burgers in buns. Makes 6 servings.Recipe categories: Main dish, Ground beef, Burgers.
Rating:
Related ingredients:
cinnamon, eggs, pkg, milk, salt, self-rising flour, salt and pepper, cans water
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