Stuffed artichoke
Stuffed artichoke
Ingredients/Components
- Parmesan cheese - 1 item
- bread crumbs - 1 item
- salt and pepper - 1 item
- parsley - 1 item
- garlic slice thin - 1 item
How to make stuffed artichoke:
Mix all ingredients together. Put bread crumbs in each leaf. Then put artichokes in a pot of boiling water. Put oil over them and bring to a boil. Let simmer for 20 minutes.Recipe categories: Appetizers, American, Southern u.s..
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, margarine or butter, softened butter
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