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Strawberry trifle

Strawberry trifle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • pkg - 1 oz
  • toasted slivered almonds - 1/4 c
  • chilled whipping cream - 1 c
  • Betty Crocker yellow or white cake mix - 1 pkg
  • can Betty Crocker vanilla pudding or 2 c - 1 oz

How to make strawberry trifle:

Bake cake in oblong 13 x 9 x 2-inch pan as directed on package; cool. Cut cake crosswise in half. Reserve 1/2 for another dessert. Cut remaining cake into 8 pieces; split each piece horizontally. Arrange half the pieces in a 2-quart glass serving bowl, cutting pieces to fit bowl. Pour half the strawberries (with syrup) over cake; spread with 1 cup of the pudding. Repeat with remaining cake pieces, strawberries and pudding. Cover. Chill at least 4 hours.

In chilled bowl, beat cream and sugar until stiff; spread over trifle. Sprinkle with almonds and garnish with fresh strawberries. Spoon into dessert dishes. Serves 8 to 10.

Recipe categories: Desserts, Strawberry, Berries.

Rating:
Strawberry trifle
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, flour, margarine or butter, shortening, crisco oil, vanilla wafers, apples, peeled and cubed, pillsbury plus white cake mix
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