Strawberry salad
Strawberry salad
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 (6
- sour cream - 2 c
- boiling water - 1 c
- can crushed pineapple, well drained - 1 oz
- frozen strawberries, thawed and drained 16 oz - 2 pkg
How to make strawberry salad:
In medium size bowl, combine gelatin and boiling water; stir until gelatin is completely dissolved. Cool. Add bananas, pecans, strawberries and pineapple to gelatin and stir to combine. Pour half of the gelatin mixture into a 12 x 8-inch pan. Refrigerate until set, about 1 hour. Keep remaining gelatin at room temperature. Spread sour cream evenly over the partially set gelatin in the pan. Pour on the remaining gelatin. Cover and refrigerate until set (about 1 1/2 hours).Recipe categories: Strawberry, Salads, Berries.
Rating:
Related ingredients:
pkg, flour, butter, all-purpose flour, stick butter, yellow cake mix, white cake mix, box white cake mix, crushed pretzels, angel food cake
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