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Strawberry-rhubarb pie

Strawberry-rhubarb pie

Strawberry-rhubarb pie
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CookItEasy.net
CookItEasy.net
Strawberry-rhubarb pie photo 1
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Ingredients/Components

  • sugar - 1 c
  • strawberries - 3 c
  • pie shells - 2 item
  • large stalks rhubarb - 3 item
  • large box strawberry gelatin - 1 item

How to make strawberry-rhubarb pie:

Dice 2 to 3 large stalks rhubarb. Place in large saucepan with about 1/2 cup water. Bring to a boil and add 1 cup sugar. Cook rhubarb to mush, then add 1 large box strawberry gelatin. Bring to a boil. Add 3 cups of sliced, fresh strawberries. Remove from heat immediately. Stir thoroughly. Pour into 2 cooked pie shells. Let cool and refrigerate. Serve with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Strawberry-rhubarb pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, cool whip, can eagle brand condensed milk, box yellow cake mix
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