Strawberry rhubarb jam
Strawberry rhubarb jam
Ingredients/Components
- sugar
- prepared fruit about 1 lb
- bottle commercial fruit pectin - 1/2 item
How to make strawberry rhubarb jam:
Prepare fruit. Do not peel rhubarb (about 1 pound red stalked rhubarb). Wash and chop finely. Add 1/4 cup water and simmer, covered, until rhubarb is soft, about 1 minute. Crush thoroughly 1 quart fully ripe strawberries. Combine fruit andRecipe categories: Strawberry, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, chopped nuts, margarine or butter, boiling water
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