Strawberry jello salad

Strawberry jello salad

Ingredients/Components

• sugar - 3 Tbsp
• pkg - 2 oz
• melted margarine - 3/4 c
• boiling water - 2 c
• large Cool Whip - 1 item
• strawberry jello
• crushed pretzels no salt is better - 2 c

How to make strawberry jello salad:

Mix pretzels, margarine and 3 tablespoons of sugar. Pat into a firm crust in a 9 x 13-inch cake pan. Bake at 400° for 10 minutes. Cool.

Beat 1 cup of sugar in cream cheese and stir in Cool Whip. Spread over cooled crust. Let set in refrigerator.

Mix jello and water until dissolved. Add strawberries; let set until beginning to jell. Pour slowly over cream cheese mixture and refrigerate overnight.

Recipe categories: Desserts, Salads, Gelatin.