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Strawberry cake

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Ingredients/Components

eggs - 4 item
pkg
flour
frozen strawberries - 1/2 pkg
cup water - 1/2 item
box white cake mix - 1 item
cup Crisco oil - 1 item
cups powdered sugar - 2 item
Glaze:1/4 cup butter

How to make strawberry cake:

Glaze:1/4 cup butter1/2 pkg. frozen strawberries2 cups powdered sugar Blend cake mix, flour and jello. Add oil. Then beat in eggs. Add water and strawberries. Blend well. Bake 1 hour at 350° in greased and floured bundt pan. To prepare glaze, in saucepan melt butter. Add frozen strawberries and powdered sugar. Cook until mixture thickens. Cool and refrigerate for 10 to 15 minutes. Spread over cake.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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