Stewed okra
Stewed okra
Ingredients/Components
- sugar
- salt
- 5 oz
- pepper - 1/2 tsp
- okra - 2 lb
- olive or salad oil - 2 Tbsp
- medium sized onion - 1 item
How to make stewed okra:
About 30 minutes before serving, trim stems from okra. Dice onion. In 12-inch skillet over medium-high heat in hot olive or salad oil, cook onion until tender. Stir okra, tossing to coat well. Add tomatoes with their liquid, salt, sugar, pepper and 1/Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, milk, sour cream
You may be interested in these recipes: