Steak and rice
Steak and rice
Ingredients/Components
- oil - 2 Tbsp
- Worcestershire sauce - 4 Tbsp
- soy sauce - 8 Tbsp
- can cream of celery soup - 1 item
- chopped green onions - 1 item
- shredded cheese - 1/2 c
- cans cream of mushroom soup - 2 item
- cooked Minute rice - 3 c
- round steak, cut into strips - 1 item
How to make steak and rice:
Cook round steaks over medium heat in oil and Worcestershire sauce. Remove meat and add soups and soy sauce. Heat to smooth consistency. Add steak and rice mix. Put in baking dish and sprinkle with cheese and green onions. Cover and bake at 400°Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
cream cheese, salt, water, eggs, beaten, carton sour cream, velveeta cheese, garlic salt, hamburger meat
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