Squash patties
Squash patties
Ingredients/Components
- sugar - 1 Tbsp
- milk - 2 Tbsp
- salt - 1/2 tsp
- oil - 1 item
- self-rising flour - 1/2 c
- egg, beaten - 1 item
- dash of pepper - 1 item
- cooked, mashed and drained squash - 1 c
How to make squash patties:
Mix all ingredients. Form into patties. Fry in pan in oil until brown on both sides. Drain on paper towels. Batter will keep 1 week in refrigerator.Recipe categories: Breads, Vegetables, North american.
Rating:
Related ingredients:
sugar, eggs, oil, all-purpose flour, self-rising flour, plain flour, box butter pecan cake mix, eggs, beaten with fork
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