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Spinach-orange salad

Spinach-orange salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white wine vinegar
  • dried marjoram - 1/2 tsp
  • pinch of ground nutmeg - 1 item
  • sliced orange sections - 1/2 c
  • olive, vegetable hazelnut oil - 1 Tbsp
  • crumbled pinch of black pepper - 1 item
  • medium size radishes, trimmed and thinly sliced - 2 item
  • green onion, including top, chopped - 1 item
  • fresh spinach, trimmed - 1/2 lb

How to make spinach-orange salad:

In a medium bowl, combine the oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion; toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally. Wash the spinach. Pat it dry with paper towels and tear it into bite size pieces. Just before serving, add the spinach and vinegar to the chilled ingredients. Toss well.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Spinach-orange salad
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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