Cole slaw
Cole slaw
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- vinegar - 1 c
- chopped celery - 1 c
- chopped green pepper - 1 c
- celery seed - 1 tsp
- mustard seed - 1/2 tsp
- large head cabbage - 1 item
- chopped white onion - 1/2 c
- to 4 strips bacon, fried crisp and crumbled - 3 item
How to make cole slaw:
Mix all ingredients together and refrigerate overnight. Will keep 3 weeks in refrigerator.Recipe categories: < 30 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
sugar, cinnamon, half and half, salt, cold water, ground beef
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