Spinach cornbread
Spinach cornbread
Ingredients/Components
- eggs - 4 item
- salt - 1/4 tsp
- stick oleo, melted - 1 item
- cottage cheese
- onion, chopped fine - 1 item
- box Jiffy cornbread - 1 item
- chopped spinach, thawed and drained well - 1 pkg
How to make spinach cornbread:
Mix all ingredients. Pour into an 8 x 8-inch square pan that has been greased. Bake at 400° for 30 to 40 minutes. Wonderful!Recipe categories: Breads, Quick breads, Spinach.
Rating:
Related ingredients:
sugar, cream cheese, eggs, oil, salsa
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